Fine Catering & Design
384 Oyster Point Boulevard #1
South San Francisco, CA 94080
384 Oyster Point Boulevard #1
South San Francisco, CA 94080
Social Event Catering Menu Sample
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Local Sea Bass, Late Summer Vegetables with Truffle Foam
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Passed Hors-d’œuvres:Wild Mushroom & Fontina tarts Seared Tuna, Asian Slaw, Crispy Won Ton and Wasabi Aioli Pear Tomato Bruschetta with Toasted Parmesan Cheese Beef Brochette with Ponzu Glaze Farm Fresh Vegetable StationHearts of Romaine Salad, Focaccia Croutons, Shaved Parmesan and Peppercorn Dressing Autumn Greens Salad Little Gem Lettuce, Sliced Pears, Spiced Pecans White Balsamic Vinaigrette Black Eye Pea and Zucchini Fritters, with Oven Dried Tomato Tartar Grilled Baby Portabella Skewers, Eggplant, Red Pepper, Sweet Onion, Orange Balsamic Glaze Assorted Panorama Breads with Whipped Country Butter Entrée StationProsciutto Wrapped Chicken Roulade, Fig and Caramelized Onion Stuffing, Madeira Wine Sauce, Broccoli Di Ciccio Grilled New York Sirloin, Sliced with Rosemary Jus, Horseradish and Chive Cream, Herb Roasted Red Potatoes Crab and Rock Shrimp Stuffed Arctic Char, Preserved Lemon Vinaigrette, Sautéed Spinach Wild Mushroom Ravioli Lemon Confit, Roasted Butternut Squash, Crispy Parsley, Truffle Cream DessertFallen Chocolate Soufflé, Raspberry Warm Apple Crisp, Crème Fraiche Ice Cream Maple Pecan Tartlets Fresh Local Berries Self-serve Whipped Cream Fair Trade Coffee and Tea |
