Fine Catering & Design
384 Oyster Point Boulevard #1
South San Francisco, CA 94080

Corporate Events Catering Sample Menu

Culinary Station Style

France

Burgundy Braised Angus Beef Short Ribs
Olive Oil Infused Celery Root Puree
Shaved Fennel

Roasted Red Beet & Chevre Gougeres

Potato Dauphinois
Twice Baked Mini

Panorama Artisan Breads
Whipped Local Butter

Italy

Prosciutto Wrapped Chicken Roulade
Caramelized Onion
Fig Stuffing Madeira Wine Glace

Grilled polenta Triangles
Roasted Wild Mushrooms
Gorgonzola Sauce Toasted Pine Nuts

Spinach Salad
Bosc Pear, Maple Smoked Almond
Dried Cherries

Rosemary & Garlic Grissini
Artisan Breads & Crostini

Asia

Vegetable Spring Rolls
Filled with Carrots, Shitake Mushrooms, Red Peppers,
Cabbage with Spicy Plum Sauce

Steamed Pork & Ginger Wontons
Ponzu Sauce

Vegetable & Vermicelli Noodle Salad
Ginger Tofu
Toasted Peanuts
Cilantro and Lime Dressing

Chicken Satay (clients request)

Switzerland
Dessert Buffet

Apple & Cranberry Crisp

Mix & Match
Warm Chocolate Decadence Cake
Creamy Cheese Cake Bites (Two flavors)
“Top your Own”
Shaved Coconut
Whipped Cream
Warm Caramel Sauce
Cherry Sauce

Free-Trade Coffee & Assorted Teas

Hors d’oeuvres Passed Butler Style…

Ahi Tuna Tartar
Wasabi & Avocado Crema
Confit Tomato on a Sesame Chip

Wild mushroom & Brie
Phyllo Cups & Truffle Salt

Smoked Beef Tenderloin
Roasted Garlic Crostini
Horseradish Aioli with Micro Arugula

Black Angus Sliders
Pickles, White Cheddar & Special Sauce

Pear and Point De Reyes Blue
Cheese Tartlets

Beet Fritters
Mini Roasted Beet & Goat Cheese Arancini

Petite Crab Cakes
Curry aioli & Chives

Poached Shrimp and Cucumber
Chipotle Cocktail Sauce

Bellweather Farms Ricotta,
Roasted Figs & Herbs
Walnut Toast

Pistachio Crusted Chevre Cheesecakes
Red Wine Poached Pears

Curried Chicken Salad
Endive Spears, Toasted Almonds